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The Common Table is an Inn operating in an 1840’s Colonial farmhouse. Sitting on a nine-acre plot, it affords you the opportunity to stroll before your meal. You may prefer to relax with your beverage in our three seasons gardens. The Common Table offers broiled salmon fillets with curried chutney sauce; beef and vegetable kabobs; linguine with asparagus, parmesan and bacon swiss enchiladas. Maine cooking – “Lobstah” Bakes to pot roasts. Prices Start at $12.50 (price range for dinner menu only). The entreés are varied and are prepared as informally or formally as you choose. Reservations are required for parties 8-20. BYOB Meals served family style around our "Common Table" |
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