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Open Tuesday Thursday, 11 am - 7 p.m. Friday & Saturday, 11 am - 8 p.m. Sunday, 12 - 5 p.m. Closed Monday A family owned restaurant serving local lobsters, fresh haddock, locally dug and shucked fried clams, Maine shrimp and Point Judith calamari. Daily specials; pastas and salads. Children's menu available. "Fresh ingredients, honest food, honest prices |
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